Haven't baked anything in a while, but today I realized we were low on bread, I had time, and didn't want to run to the grocery store. And everyone, including my lil' miss I don't like crust, likes this bread. So here it is, in all it's glory. I only ate three slices, fresh out of the oven. Two slathered with butter, the third with a tangy old cheddar. Yum!
It's your standard recipe, very simple, flour, water, yeast and salt, so I won't post it. Besides, I am a by-your-eye kind of baker too, so I don't really measure to close. You can just tell by the feel of the dough, when it's ready for the next stage.
1 comment:
Wow that looks good!
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